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There are moments when luxury is expressed in silence, and comfort becomes poetry. The Nobel Experience is a haven of lightness, where design and nature meet in a serene dialogue. Amid light, calm, and beauty, one discovers the pleasure of the essential — a space where time stands still and the soul breathes.
experience experience

6 Wine Tastings

Gastronomic Menu

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From 8 PM

€200 per person

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Menu Menu
Oysters in Sweet and Spicy Fresh Broth
Four fresh oysters in a chilled broth, where sweetness blends with a gentle spice and refreshing herbs. It is the first breath — delicate and captivating, like the beginning of something inexplicable.
“The pleasure of everything that lives within me…”
— Florbela Espanca
Tiger Prawn in Grandmother’s Toast Company
Golden tiger prawn served with homemade toast and a whisper of garlic cream. It is memory and desire. The sea embracing childhood, between crispness and the scent of olive oil.
“I carry in me all the dreams of the world.”
— Fernando Pessoa
Cod Confit in Spiritual Style
Cod loin confit, served over a spiritual potato, spinach, and carrot purée, crowned with a golden cornbread crust. It is the dish of faith and time — where the salt yields to the sweetness of the earth.
“To be a poet is to be higher, to be greater…”
— Florbela Espanca
Pickled Partridge with Drunken Pear and Goat Cheese
Game partridge covered in golden puff pastry — delicate and crisp, sealing the scent of the countryside, resting on a warm onion, pear, and goat cheese escabeche. It is vinegar and romance — like passions that hurt, yet enchant.
“Everything that lives, lives because it changes; it changes because it passes…” — Fernando Pessoa
Fat and Lean Duck with Apple
Duck breast and foie gras in contrast, served over a citrus apple purée that balances freshness and intensity. It is love in its most human form: firm and vulnerable, intense and serene.
“I love as love loves. I know no reason nor sense.”
— Florbela Espanca
Pork Belly with Gila and Shallot
Tender pork belly, yielded to time, embraced by the sweetness of gila and the aroma of caramelized shallot. It is a sweet and salty sin — a warm embrace between indulgence and forgiveness.
“Everything is worthwhile when the soul is not small.”
— Fernando Pessoa
Pact with Pact with Fortified
(desserts) Fortified
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Words may fail, but the right dessert never does. Among our desserts, there is more than flavor — there is memory. A toast to time that passes slowly, to farewells that linger on the palate, to the secret pact between wine and sweetness.
Because some sweets are not eaten — they are felt. And wines are not drunk — they accompany us.
Each dessert is an oath: love in the form of ripe grapes, fortified by wine and memories that do not fade. It is a pact. Between the sweet and the eternal.
Sweet Rice with Burnt Sugar Crust
Creamy rice pudding with a hint of lemon, topped with a burnt sugar crust that cracks under the spoon. It is an ending that tastes like a beginning — comfort that closes the eyes and smiles in silence.
“All that is deep loves disguise.”
— Fernando Pessoa